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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Frances Lincoln Ltd
Publication date
August 26, 2012
Pages
208
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780711232679
ISBN-10
0711232679
Dimensions
0.75 by 7.25 by 9.75 in.
Weight
1.55 lbs.
Published in
Great Britain
Original list price
$24.95
Amazon.com says people who bought this book also bought:
How to Create a New Vegetable Garden | Charles Dowding's Veg Journal | Salad Leaves for All Seasons | How to Grow Winter Vegetables | Organic Gardening
How to Create a New Vegetable Garden | Charles Dowding's Veg Journal | Salad Leaves for All Seasons | How to Grow Winter Vegetables | Organic Gardening
Summaries and Reviews
Amazon.com description: Product Description:
Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort.
Editions
Paperback
The price comparison is for this edition
from Frances Lincoln Ltd (August 26, 2012)
9780711232679 | details & prices | 208 pages | 7.25 × 9.75 × 0.75 in. | 1.55 lbs | List price $24.95
About: Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments.
About: Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments.
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