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Turn Up the Heat With G. Garvin: More Than 200 Incredible Recipes from the Chef Who Keeps It Super Simple
By
Gerry Garvin
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
October 10, 2006
Pages
255
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780696233944
ISBN-10
0696233940
Dimensions
1 by 7.25 by 9 in.
Weight
1.15 lbs.
Original list price
$19.95
Amazon.com says people who bought this book also bought:
Simply Done, Well Done | The Black Family Reunion Cookbook | Sweetie Pie's Cookbook | Labelle Cuisine | Make It Super Simple With G. Garvin | Dining In | Sunny's Kitchen | Down Home With the Neelys | The Neelys' Celebration Cookbook
Simply Done, Well Done | The Black Family Reunion Cookbook | Sweetie Pie's Cookbook | Labelle Cuisine | Make It Super Simple With G. Garvin | Dining In | Sunny's Kitchen | Down Home With the Neelys | The Neelys' Celebration Cookbook
Summaries and Reviews
Summary
The popular African-American chef introduces more than two hundred of his favorite recipes for dishes that combine simple techniques and easy-to-follow instructions with a wide variety of culinary traditions--French, Italian, Cajun, Indian, and all-American classics--to create culinary delights for cooks of all skill levels. Original.
Editions
Paperback
The price comparison is for this edition
from Houghton Mifflin (October 10, 2006)
9780696233944 | details & prices | 255 pages | 7.25 × 9.00 × 1.00 in. | 1.15 lbs | List price $19.95
About: The popular African-American chef introduces more than two hundred of his favorite recipes for dishes that combine simple techniques and easy-to-follow instructions with a wide variety of culinary traditions--French, Italian, Cajun, Indian, and all-American classics--to create culinary delights for cooks of all skill levels.
About: The popular African-American chef introduces more than two hundred of his favorite recipes for dishes that combine simple techniques and easy-to-follow instructions with a wide variety of culinary traditions--French, Italian, Cajun, Indian, and all-American classics--to create culinary delights for cooks of all skill levels.
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