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Fannie in the Kitchen: Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements
By Deborah Hopkinson and Nancy Carpenter (illustrator)
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Jump down to see edition details for: School and Library
Bibliographic Detail
Publisher Atheneum
Publication date May 1, 2001
Pages 34
Binding School and Library
Book category Juvenile Non-Fiction
ISBN-13 9780689819650
ISBN-10 068981965X
Dimensions 0.75 by 8.75 by 11 in.
Original list price $17.99
Other format details juvenile
Subjects
Cooking; Juvenile literature.
Cooking.
Summaries and Reviews
Summary
When her mother hires a kitchen assistant, Marcia is unhappy because she has always been the helper, but in time, she realizes that Fannie Farmer is very talented and that she could learn a great deal from her if she became receptive and paid close attention. 10,000 first printing.
Editions
School and Library
Book cover for 9780689819650
 
The price comparison is for this edition
from Atheneum (May 1, 2001)
9780689819650 | details & prices | 34 pages | 8.75 × 11.00 × 0.75 in. | Rec. grade levels 3-4 | 0.95 lbs | List price $17.99
About: Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.

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