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The Jemima Code | Sky Juice and Flying Fish | Kwanzaa Keepsake | Beyond Gumbo | Welcome Table | Tasting Brazil | High on the Hog | The Africa Cookbook | The Africa Cookbook
Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience.
About: Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and desserts
This edition also contains How the Stock Market Works: A Beginner's Guide to Investment
About: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World.
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