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Cooking Under Wraps/Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts
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Bibliographic Detail
Publisher
William Morrow & Co
Publication date
March 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780688108670
ISBN-10
0688108679
Dimensions
1 by 8.25 by 10.25 in.
Weight
2.70 lbs.
Availability§
Out of Print
Original list price
$27.00
§As reported by publisher
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Summaries and Reviews
Summary
An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate 'purse' filled with a rhubarb mousse. 35,000 first printing. BOMC/HomeStyle Alt. Tour.
Amazon.com description: Product Description: An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate ""purse"" filled with a rhubarb mousse. 35,000 first printing. BOMC/HomeStyle Alt. Tour.
Editions
Hardcover
The price comparison is for this edition
from William Morrow & Co (March 1, 1993)
9780688108670 | details & prices | 8.25 × 10.25 × 1.00 in. | 2.70 lbs | List price $27.00
About: A guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito, and such desserts as baklava and a chocolate 'purse' filled with rhubarb mousse
About: A guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito, and such desserts as baklava and a chocolate 'purse' filled with rhubarb mousse
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