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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
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Bibliographic Detail
Publisher
Random House Inc
Publication date
October 1, 1995
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780679761259
ISBN-10
067976125X
Dimensions
1 by 6.50 by 9.50 in.
Original list price
$16.95
Summaries and Reviews
Summary
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Editions
Paperback
The price comparison is for this edition
Reprint edition from Random House Inc (October 1, 1995)
9780679761259 | details & prices | 6.50 × 9.50 × 1.00 in. | 0.95 lbs | List price $16.95
About: Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
About: Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
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