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By
Julia Child and
Nancy Verde Barr
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
September 1, 1996
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780679760054
ISBN-10
0679760059
Dimensions
0.75 by 9.25 by 10 in.
Weight
2.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.50
§As reported by publisher
Summaries and Reviews
Summary
A companion to the popular PBS series presents a collection of 150 delicious recipes, representing the best of contemporary American cookery, from twenty-six master chefs from across the country. Reprint. TV tie-in. 40,000 first printing.
Editions
Hardcover
With Michael McLaughlin (other contributor) |
from Alfred a Knopf Inc (April 1, 1995)
9780679438960 | details & prices | 9.50 × 10.25 × 1.50 in. | 3.15 lbs | List price $25.00
About: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine
About: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine
Paperback
The price comparison is for this edition
from Alfred a Knopf Inc (September 1, 1996)
9780679760054 | details & prices | 9.25 × 10.00 × 0.75 in. | 2.45 lbs | List price $27.50
About: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine
About: The popular television chef joins forces with twenty-six master cooks from across the country to present a collection of 150 recipes representing a variety of American and ethnic cuisine
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