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Julia Child
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
October 1, 1993
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780679747659
ISBN-10
0679747656
Dimensions
0.75 by 9.25 by 10.75 in.
Weight
4.70 lbs.
Original list price
$45.00
Amazon.com says people who bought this book also bought:
The Way to Cook | The French Chef Cookbook | Julia's Kitchen Wisdom | Julia and Jacques Cooking at Home | Baking With Julia | Mastering the Art of French Cooking | Julia's Kitchen Wisdom
The Way to Cook | The French Chef Cookbook | Julia's Kitchen Wisdom | Julia and Jacques Cooking at Home | Baking With Julia | Mastering the Art of French Cooking | Julia's Kitchen Wisdom
Summaries and Reviews
Summary
Blending French cooking techniques with free-style American cuisine, this lavishly illustrated cookbook features step-by-step directions for creating a rich variety of delectable dishes. Reprint. 50,000 first printing. $75,000 ad/promo.
Editions
Hardcover
With Julia Child |
Box dvd/bk edition from Alfred a Knopf Inc (December 8, 2009)
9780307593900 | details & prices | 5.50 × 7.75 × 0.75 in. | 0.60 lbs | List price $24.95
With Jim Scherer, Brian Leatart |
1 edition from Alfred a Knopf Inc (October 1, 1989)
9780394532646 | details & prices | 511 pages | 9.50 × 11.25 × 1.25 in. | 5.35 lbs | List price $65.00
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
Paperback
The price comparison is for this edition
Reprint edition from Alfred a Knopf Inc (October 1, 1993)
9780679747659 | details & prices | 9.25 × 10.75 × 0.75 in. | 4.70 lbs | List price $45.00
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
Prebinding
With Julia Child |
Reprint edition from Paw Prints (November 5, 2008)
9781439571859 | details & prices | List price $48.95
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