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Home on the Range: A Culinary History of the American West
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Bibliographic Detail
Publisher
Random House Inc
Publication date
March 1, 1993
Pages
238
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780679744849
ISBN-10
0679744843
Dimensions
0.50 by 8.50 by 8 in.
Weight
2.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.00
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Women of the West | Letters of a Woman Homesteader | Covered Wagon Women | Women of the West | "I Do!" | Pioneer Women | Children of the West
Women of the West | Letters of a Woman Homesteader | Covered Wagon Women | Women of the West | "I Do!" | Pioneer Women | Children of the West
Summaries and Reviews
Summary
Period photographs, anecdotes, and journal excerpts highlight a study of the frontier origins of American cookery, revealing the day-to-day realities of pioneer life and the evolution of a Western style of cuisine. Original. 25,000 first printing.
Editions
Paperback
The price comparison is for this edition
1 edition from Random House Inc (March 1, 1993)
9780679744849 | details & prices | 238 pages | 8.50 × 8.00 × 0.50 in. | 2.25 lbs | List price $25.00
About: Photographs, anecdotes, and journal excerpts highlight a study of the frontier origins of American cookery, revealing the realities of pioneer life and the evolution of a Western style of cuisine
About: Photographs, anecdotes, and journal excerpts highlight a study of the frontier origins of American cookery, revealing the realities of pioneer life and the evolution of a Western style of cuisine
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