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Great American Food
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Random House Inc
Publication date
September 1, 1996
Pages
205
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780679437949
ISBN-10
0679437940
Dimensions
1 by 9.50 by 12 in.
Weight
3.20 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$55.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Charlie Palmer's American Fare | Charlie Palmer's Casual Cooking | Charlie Trotter's Vegetables | Boulevard | Charlie Trotter's Seafood | Sea and Smoke | A Return to Cooking | Art of Aureole | The Practical Guide to the New American Kitchen
Charlie Palmer's American Fare | Charlie Palmer's Casual Cooking | Charlie Trotter's Vegetables | Boulevard | Charlie Trotter's Seafood | Sea and Smoke | A Return to Cooking | Art of Aureole | The Practical Guide to the New American Kitchen
Summaries and Reviews
Summary
A delectable, handsomely illustrated cookbook by the acclaimed chef of New York's Aureole restaurant offers a wide range of recipes for soups, pasta dishes, entrees, and desserts. 25,000 first printing.
Amazon.com description: Product Description: Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.
Editions
Hardcover
With Gozen Koshida (other contributor) |
from Ten Speed Pr (September 1, 2003)
9781580085267 | details & prices | 224 pages | 9.25 × 11.75 × 1.00 in. | 3.30 lbs | List price $45.00
About: Charlie Palmer knows what we love to eat.
About: Charlie Palmer knows what we love to eat.
The price comparison is for this edition
With Epstein (other contributor) |
1 edition from Random House Inc (September 1, 1996)
9780679437949 | details & prices | 205 pages | 9.50 × 12.00 × 1.00 in. | 3.20 lbs | List price $55.00
About: The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts
About: The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts
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