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Cooking With Master Chefs
By
Julia Child
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
October 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780679429937
ISBN-10
067942993X
Dimensions
0.75 by 9.50 by 10.25 in.
Weight
1.80 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Julia Child & Company | Julia Child & More Company | Essential Pepin | In Julia's Kitchen With Master Chefs | From Julia Child's Kitchen | Julia's Kitchen Wisdom | Julia and Jacques Cooking at Home | Baking With Julia | Julia Child's Menu Cookbook
Julia Child & Company | Julia Child & More Company | Essential Pepin | In Julia's Kitchen With Master Chefs | From Julia Child's Kitchen | Julia's Kitchen Wisdom | Julia and Jacques Cooking at Home | Baking With Julia | Julia Child's Menu Cookbook
Summaries and Reviews
Summary
A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable. TV tie-in. 10,000 first printing. $20,000 ad/promo. Tour.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Alfred a Knopf Inc (October 1, 1993)
9780679429937 | details & prices | 9.50 × 10.25 × 0.75 in. | 1.80 lbs | List price $30.00
About: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
About: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Paperback
1 edition from Alfred a Knopf Inc (October 1, 1993)
9780679748298 | details & prices | 146 pages | 9.00 × 7.00 × 0.50 in. | 1.10 lbs | List price $21.95
About: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
About: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
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