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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur
By
Nancy Silverton and
Laurie Ochoa
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Villard Books
Publication date
March 1, 1996
Pages
260
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780679409076
ISBN-10
0679409076
Dimensions
1.25 by 7.75 by 10 in.
Weight
1.65 lbs.
Original list price
$34.95
Summaries and Reviews
Summary
The owner and chef of Los Angeles's famed La Brea Bakery introduces a varied collection of bread recipes, from Raisin Brioche and Sourdough Chocolate to Baguettes, pretzels, and dog biscuits, accompanied by tips on the art of bread-making. 17,500 first printing. Tour.
Editions
Hardcover
The price comparison is for this edition
from Villard Books (March 1, 1996)
9780679409076 | details & prices | 260 pages | 7.75 × 10.00 × 1.25 in. | 1.65 lbs | List price $34.95
About: Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base
About: Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base
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