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The Wild Table: Seasonal Foraged Food and Recipes
By Sarah Scott, Thomas Keller (foreword by), Sara Remington (photographer) and Connie Green
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Bibliographic Detail
Publisher Avery Pub Group
Publication date October 14, 2010
Pages 343
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780670022267
ISBN-10 0670022268
Dimensions 1.25 by 8.75 by 12 in.
Weight 3.30 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $40.00
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
Book cover for 9780670022267
 
The price comparison is for this edition
from Avery Pub Group (October 14, 2010)
9780670022267 | details & prices | 343 pages | 8.75 × 12.00 × 1.25 in. | 3.30 lbs | List price $40.00
Paperback
Book cover for 9780192817501
 
With Elizabeth Gaskell, Edgar Wright | Reprint edition from Oxford Univ Pr (April 1, 1987); titled "Mary Barton"
9780192817501 | details & prices | 493 pages | 4.50 × 7.50 × 1.00 in. | 0.60 lbs | List price $6.95
This edition also contains Mary Barton
About: Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties

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