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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
By
Jack Bishop
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
May 21, 2004
Pages
500
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780618239979
ISBN-10
0618239979
Dimensions
1.50 by 8 by 10 in.
Weight
3.20 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Spiced: Unlock the Power of Spices to Transform Your Cooking | The Complete Italian Vegetarian Cookbook | Pasta E Verdura | Vegetables Every Day | The Complete Vegetarian Cookbook | The New Vegetarian Cooking for Everyone | Vegetarian Times Complete Cookbook
Spiced: Unlock the Power of Spices to Transform Your Cooking | The Complete Italian Vegetarian Cookbook | Pasta E Verdura | Vegetables Every Day | The Complete Vegetarian Cookbook | The New Vegetarian Cooking for Everyone | Vegetarian Times Complete Cookbook
Summaries and Reviews
Summary
The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (May 21, 2004)
9780618239979 | details & prices | 500 pages | 8.00 × 10.00 × 1.50 in. | 3.20 lbs | List price $35.00
About: Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Tai Red Curry Sauce to Penne with Pan-Roasted Garlic.
About: Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Tai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Miscellaneous
from Houghton Mifflin (May 21, 2004); titled "Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends"
9780547347738 | details & prices | List price $35.00
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