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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date May 21, 2004
Pages 500
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780618239979
ISBN-10 0618239979
Dimensions 1.50 by 8 by 10 in.
Weight 3.20 lbs.
Original list price $35.00
Summaries and Reviews
Summary
The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Amazon.com description: Product Description:

Simple, seasonal, real-time vegetarian recipes for everyday and every occasion.

 

As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await. With ten years of experience working with Cook's Illustrated, he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.

Editions
Hardcover
Book cover for 9780618239979
 
The price comparison is for this edition
from Houghton Mifflin (May 21, 2004)
9780618239979 | details & prices | 500 pages | 8.00 × 10.00 × 1.50 in. | 3.20 lbs | List price $35.00
About: Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Tai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Miscellaneous
from Houghton Mifflin (May 21, 2004); titled "Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends"
9780547347738 | details & prices | List price $35.00

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