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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
June 1, 2002
Pages
223
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780609609545
ISBN-10
0609609548
Dimensions
1 by 7.50 by 9 in.
Weight
1.40 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
Nonna's House | The Sopranos Family Cookbook | Rao's Recipes From The Neighborhood | Whatever Happened to Sunday Dinner? | Staten Italy | Patsy's Italian Family Cookbook | Carmine's Celebrates | Rao's Cookbook | Carmine's Family-Style Cookbook
Nonna's House | The Sopranos Family Cookbook | Rao's Recipes From The Neighborhood | Whatever Happened to Sunday Dinner? | Staten Italy | Patsy's Italian Family Cookbook | Carmine's Celebrates | Rao's Cookbook | Carmine's Family-Style Cookbook
Summaries and Reviews
Summary
A compilation of the best in southern Italian cookery from a classic New York City restaurant introduces more than one hundred recipes for such dishes as Tomato Bruschetta, Mussels Areganata, Eggplant Parmigiana, Pasta Fagiole, Veal Marsala, and Fettucine Alfredo, spiced up with personal notes and reminiscences and helpful cooking hints. 20,000 first printing.
(view table of contents)Amazon.com description: Product Description: From the Restaurant That Frank Sinatra Made Famous
Of the thousands of restaurants in New York City, very few withstand the tests of timeâand only one can lay claim to being Frank Sinatraâs favorite. And where Frank went, his friends followedâfrom close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.
Established nearly sixty years ago, Patsyâs has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like youâve come home. And the fare is the classic southern Italian cuisine thatâs become Americaâs comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of Neapolitan-influenced dishes.
And Patsyâs Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Annaâs rather unorthodox autograph request of Sean âP. Diddyâ Combs; and the story of the roast suckling pig delivered to Jackie Gleasonâs hotel suite.
Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsyâs Cookbook is an invitation to join the extended family thatâs proud to call Patsyâs their second home.
Of the thousands of restaurants in New York City, very few withstand the tests of timeâand only one can lay claim to being Frank Sinatraâs favorite. And where Frank went, his friends followedâfrom close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.
Established nearly sixty years ago, Patsyâs has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like youâve come home. And the fare is the classic southern Italian cuisine thatâs become Americaâs comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of Neapolitan-influenced dishes.
And Patsyâs Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Annaâs rather unorthodox autograph request of Sean âP. Diddyâ Combs; and the story of the roast suckling pig delivered to Jackie Gleasonâs hotel suite.
Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsyâs Cookbook is an invitation to join the extended family thatâs proud to call Patsyâs their second home.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (June 1, 2002)
9780609609545 | details & prices | 223 pages | 7.50 × 9.00 × 1.00 in. | 1.40 lbs | List price $27.50
About: Introduces more than one hundred recipes for such dishes as eggplant parmigiana, pasta fagiole, and fettucine alfredo, spiced up with personal notes, reminiscences, and cooking hints.
About: Introduces more than one hundred recipes for such dishes as eggplant parmigiana, pasta fagiole, and fettucine alfredo, spiced up with personal notes, reminiscences, and cooking hints.
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