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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
April 1, 2002
Pages
144
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780609608876
ISBN-10
0609608878
Dimensions
0.75 by 7.75 by 8.50 in.
Weight
1.20 lbs.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
The Dim Sum Cookbook | Dim Sum | Hey There, Dumpling! | Dumplings All Day Wong | Asian Dumplings
The Dim Sum Cookbook | Dim Sum | Hey There, Dumpling! | Dumplings All Day Wong | Asian Dumplings
Summaries and Reviews
Summary
The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-step preparation instructions and helpful cooking techniques. 15,000 first printing.
Amazon.com description: Product Description: In Cantonese, âdim sumâ means âtouch the heart,â and Ellen Blonderâs charming celebration of Chinaâs famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellenâs exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cookâs hand.
Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and dessertsâall the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and dessertsâall the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (April 1, 2002)
9780609608876 | details & prices | 144 pages | 7.75 × 8.50 × 0.75 in. | 1.20 lbs | List price $25.00
About: The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-step preparation instructions and helpful cooking techniques.
About: The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-step preparation instructions and helpful cooking techniques.
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