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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
By Joan D''Amico, Jeff Cline (illustrator), Tina Cash-Walsh (illustrator) and Karen Eich Drummond
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Jump down to see edition details for: Paperback | Reinforced | Prebinding
Bibliographic Detail
Publisher Demco Media
Publication date May 1, 2003
Binding Reinforced
Book category Juvenile Non-Fiction
ISBN-13 9780606276092
ISBN-10 0606276092
Dimensions 0.75 by 7.50 by 9.25 in.
Weight 1.06 lbs.
Availability§ Publisher Out of Business
Original list price $24.55
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Editions
Paperback
Book cover for 9780471136026
 
from Jossey-Bass Inc Pub (January 24, 2003)
9780471136026 | details & prices | 192 pages | 7.25 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.74 lbs | List price $16.00
About: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Reinforced
The price comparison is for this edition
from Demco Media (May 1, 2003); titled "The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past"
9780606276092 | details & prices | 7.50 × 9.25 × 0.75 in. | Rec. grade levels 4-6 | 1.06 lbs | List price $24.55
About: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Prebinding
from Turtleback Books (January 1, 2003); titled "U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past"
9781417605910 | details & prices | 7.50 × 9.50 × 0.25 in. | 1.20 lbs | List price $26.95
About: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?

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