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Stir, Sizzle, Bake: Recipes for Your Cast-iron Skillet
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Bibliographic Detail
Publisher Clarkson Potter
Publication date September 27, 2016
Pages 224
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780553459661
ISBN-10 055345966X
Dimensions 0 by 7.44 by 9 in.
Original list price $25.00
Summaries and Reviews
Amazon.com description: Product Description: "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." - Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

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Hardcover
Book cover for 9780553459661
 
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from Clarkson Potter (September 27, 2016); titled "Stir, Sizzle, Bake: Recipes for Your Cast-iron Skillet"
9780553459661 | details & prices | 224 pages | List price $25.00
About: "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.

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