The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions | The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School | The Cottage Kitchen: Cozy Cooking in the English Countryside | La Vie Rustic: Cooking and Living in the French Style | Around My French Table | A Kitchen in France | My Paris Kitchen
“Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal
Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
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