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By
Dana Jacobi and
Ashley Koff (foreword by)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Ballantine Books
Publication date
April 12, 2016
Pages
282
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780553394849
ISBN-10
0553394843
Dimensions
0.75 by 7.50 by 9 in.
Weight
2 lbs.
Original list price
$22.00
Amazon.com says people who bought this book also bought:
Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life | The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workoutsâand the Rest of Your Life | The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease | The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are | Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor | In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | The Vegetable Butcher | Superfood Soups | 12 Best Foods Cookbook
Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life | The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workoutsâand the Rest of Your Life | The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease | The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are | Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor | In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | The Vegetable Butcher | Superfood Soups | 12 Best Foods Cookbook
Summaries and Reviews
Amazon.com description: Product Description: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.
Â
Kale and collards donât have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words âEat your greens,â and even though we know theyâre good for us, many people are afraid that they wonât taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious.
Â
Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greensâfrom arugula to watercressâthat are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes.
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⢠Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppinâ John Stew with Mustard Greens
⢠Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing
⢠Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets
⢠Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale
⢠Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Zaâatar
Â
Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctorâand your taste budsâordered.
Â
Kale and collards donât have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words âEat your greens,â and even though we know theyâre good for us, many people are afraid that they wonât taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious.
Â
Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greensâfrom arugula to watercressâthat are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes.
Â
⢠Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppinâ John Stew with Mustard Greens
⢠Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing
⢠Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets
⢠Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale
⢠Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Zaâatar
Â
Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctorâand your taste budsâordered.
Editions
Paperback
The price comparison is for this edition
With Ashley Koff (other contributor) |
from Ballantine Books (April 12, 2016)
9780553394849 | details & prices | 282 pages | 7.50 × 9.00 × 0.75 in. | 2.00 lbs | List price $22.00
About: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.
About: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.
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