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The Old World Kitchen: The Rich Tradition of European Peasant Cooking
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Bibliographic Detail
Publisher
Bantam Dell Pub Group
Publication date
September 1, 1987
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780553052190
ISBN-10
0553052195
Availability§
Out of Print
Original list price
$22.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Nordic Cookbook | The Spice Companion | French Cooking in Ten Minutes | The Way to Cook | The New Book of Middle Eastern Food | Classic Indian Cooking | The Taste of Country Cooking | At Elizabeth David's Table | Essentials of Classic Italian Cooking
The Nordic Cookbook | The Spice Companion | French Cooking in Ten Minutes | The Way to Cook | The New Book of Middle Eastern Food | Classic Indian Cooking | The Taste of Country Cooking | At Elizabeth David's Table | Essentials of Classic Italian Cooking
Summaries and Reviews
Amazon.com description: Product Description: "The best cookbook no one's ever heard of."
âMARK BITTMAN
"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." âALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food
A classic on the essentials of European cooking
Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
âMARK BITTMAN
"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." âALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food
A classic on the essentials of European cooking
Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Editions
Hardcover
from Melville Pub House (November 12, 2013)
9781612192680 | details & prices | 534 pages | 7.25 × 10.00 × 1.50 in. | 2.40 lbs | List price $35.00
The price comparison is for this edition
from Bantam Dell Pub Group (September 1, 1987)
9780553052190 | details & prices | List price $22.50
About: "The best cookbook no one's ever heard of.
About: "The best cookbook no one's ever heard of.
Paperback
from Akadine Pr (September 1, 2000)
9781888173505 | details & prices | 7.00 × 9.75 × 1.50 in. | 2.70 lbs | List price $24.95
About: Within the ken of the kitchen, the most basic elements of history, economy, and geography are carried by hand through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
About: Within the ken of the kitchen, the most basic elements of history, economy, and geography are carried by hand through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
from Bantam Dell Pub Group (November 1, 1989)
9780553347609 | details & prices | List price $15.95
About: "The best cookbook no one's ever heard of.
About: "The best cookbook no one's ever heard of.
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