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The End of Food
By
Paul Roberts
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
May 6, 2009
Book category
Adult Non-Fiction
ISBN-13
9780547524849
ISBN-10
0547524846
Original list price
$14.95
Summaries and Reviews
Editions
Hardcover
from Houghton Mifflin (June 4, 2008)
9780618606238 | details & prices | 390 pages | 6.25 × 9.25 × 1.25 in. | 1.45 lbs | List price $26.00
About: The best-selling author of The End of Oil takes a close-up look at the modern food system to reveal how we maket, market, and consume food and how this has led to inequities in the global market, analyzing the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation before it is too late.
About: The best-selling author of The End of Oil takes a close-up look at the modern food system to reveal how we maket, market, and consume food and how this has led to inequities in the global market, analyzing the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation before it is too late.
Paperback
Reprint edition from Mariner Books (May 6, 2009)
9780547085975 | details & prices | 400 pages | 5.25 × 7.75 × 1.00 in. | 0.88 lbs | List price $15.95
Miscellaneous
The price comparison is for this edition
from Houghton Mifflin (May 6, 2009)
9780547524849 | details & prices | List price $14.95
CD/Spoken Word
With William Dufris (other contributor) |
Mp3 una edition from Tantor Media Inc (June 1, 2008)
9781400155996 | details & prices | 5.25 × 7.50 × 0.50 in. | 0.25 lbs | List price $29.99
About: The frightening truth about the modern food system.
About: The frightening truth about the modern food system.
With William Dufris (other contributor) |
Unabridged edition from Tantor Media Inc (June 1, 2008)
9781400105991 | details & prices | 5.50 × 6.50 × 1.25 in. | 0.68 lbs | List price $39.99
About: The frightening truth about the modern food system.
About: The frightening truth about the modern food system.
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