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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
May 3, 2016
Pages
301
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780544715271
ISBN-10
0544715276
Dimensions
1 by 8.37 by 11 in.
Weight
2.55 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
Weber's Greatest Hits: 125 Classic Recipes for Every Grill | Weber's Big Book of Burgers | Weber's Way To Grill | Weber's Smoke | Weber's New Real Grilling | Weber's Charcoal Grilling | Weber's Art of the Grill
Weber's Greatest Hits: 125 Classic Recipes for Every Grill | Weber's Big Book of Burgers | Weber's Way To Grill | Weber's Smoke | Weber's New Real Grilling | Weber's Charcoal Grilling | Weber's Art of the Grill
Summaries and Reviews
Amazon.com description: Product Description:
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.
Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.
Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.
Editions
Paperback
The price comparison is for this edition
With Tim Turner (other contributor), Michael Warren (other contributor) |
from Houghton Mifflin (May 3, 2016); titled "Weber's New American Barbecue: A Modern Spin on the Classics"
9780544715271 | details & prices | 301 pages | 8.37 × 11.00 × 1.00 in. | 2.55 lbs | List price $24.99
About: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice.
About: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice.
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