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The Better Homes and Gardens New Cook Book remains the go-to resource for home cooks. In this handy comb-bound format of the completely updated 16th edition, every recipe, ranging from all-time favorites to modern classics, has been reviewed, revised, and revamped for today’s kitchen. Included is a new Holiday chapter, increased coverage of canning and grilling, and expanded information on fruits and vegetables. The “Secrets to Success” feature focuses on teaching techniques, such as making artisanal bread, while the “8 Ways With…” feature shows how to add flavor to basic items like boneless chicken breasts. With a redesigned cover to give the book a fresh, new look, over 1,200 recipes and more than 1,000 photographs, this comprehensive title is the one reference every home cook needs.
About: The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions.
About: Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.
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