search for books and compare prices
cover image
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
By Mary Williams (contributor), Lisa Kingsley (contributor) and Jan Miller (editor)
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Better Homes & Gardens Books
Publication date April 7, 2015
Pages 482
Binding Hardcover
Edition Lslf ind
Book category Adult Non-Fiction
ISBN-13 9780544454330
ISBN-10 0544454332
Dimensions 2.25 by 9 by 10 in.
Weight 3.30 lbs.
Original list price $29.99
Summaries and Reviews
Amazon.com description: Product Description:
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes

This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them.

With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.


Editions
Hardcover
Book cover for 9780544454330
 
The price comparison is for this edition
Lslf ind edition from Better Homes & Gardens Books (April 7, 2015); titled "Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying"
9780544454330 | details & prices | 482 pages | 9.00 × 10.00 × 2.25 in. | 3.30 lbs | List price $29.99
About: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.