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Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them
By
Diana Kuan
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Bibliographic Detail
Publisher
Avery
Publication date
February 5, 2019
Pages
256
Binding
Hardcover
ISBN-13
9780525533528
ISBN-10
0525533524
Dimensions
0.86 by 7.60 by 9.40 in.
Weight
2 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
A Common Table: 80 Recipes and Stories from My Shared Cultures | Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen | Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors | Baking at République: Masterful Techniques and Recipes | Season: Big Flavors, Beautiful Food | Cooking South of the Clouds: Recipes and Stories from Chinaâs Yunnan Province | Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
A Common Table: 80 Recipes and Stories from My Shared Cultures | Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen | Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors | Baking at République: Masterful Techniques and Recipes | Season: Big Flavors, Beautiful Food | Cooking South of the Clouds: Recipes and Stories from Chinaâs Yunnan Province | Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Summaries and Reviews
Amazon.com description: Product Description: A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients.
Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients.
Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
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