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The Origins of American Literary Studies: An Institutional History
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Bibliographic Detail
Publisher Cambridge Univ Pr
Publication date November 26, 2007
Pages 219
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780521883450
ISBN-10 0521883458
Dimensions 0.75 by 6.50 by 9.50 in.
Weight 1.15 lbs.
Original list price $109.99
Other format details university press
Summaries and Reviews
Amazon.com description: Product Description: Although American literature is a standard subject in the American college curriculum, a century ago few people thought it should be taught there. Elizabeth Renker uncovers the complex historical process through which American literature overcame its image of aesthetic and historical inferiority to become an important field for academic study and research. Renker's extensive original archival research focuses on four institutions of higher education serving distinct regional, class, race and gender populations. She argues that American literature's inferior image arose from its affiliation with non-elite schools, teachers and students, and that it had to overcome this social identity in order to achieve status as serious knowledge. Renker's revisionary analysis is an important contribution to the intellectual history of the United States and will be of interest to anyone studying, teaching or researching American literature.

Editions
Hardcover
Book cover for 9780521883450
 
The price comparison is for this edition
1 edition from Cambridge Univ Pr (November 26, 2007)
9780521883450 | details & prices | 219 pages | 6.50 × 9.50 × 0.75 in. | 1.15 lbs | List price $109.99
About: Although American literature is a standard subject in the American college curriculum, a century ago few people thought it should be taught there.
Paperback
With D. H. Watson, M. N. Meah (other contributor) | from Ellis Horwood Ltd (June 1, 1994); titled "Food Science Reviews: Chemical Migration from Food Packaging"
9780130585479 | details & prices | 7.00 × 9.25 × 0.50 in. | 0.60 lbs | List price $36.95
This edition also contains Food Science Reviews: Chemical Migration from Food Packaging
About: This series provides coverage of key areas of food science, and all contributions are from leading scientists.

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