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The Cambridge World History of Food
By Kenneth F. Kiple (editor) and Kriemhild Conee Ornelas (editor)
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Bibliographic Detail
Publisher Cambridge Univ Pr
Publication date October 9, 2000
Pages 2153
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780521402163
ISBN-10 0521402166
Dimensions 4.75 by 9 by 10.75 in.
Weight 12.05 lbs.
Availability§ Publisher Out of Stock
Original list price $120.00
Other format details university press
§As reported by publisher
Summaries and Reviews
Summary
An exhaustive two-volume work examines the history of food and nutrition from the eating habits of our ancestors to food-related policy issues we face today, covering the full spectrum of foods that are hunted, gathered, cultivated, and domesticated, their nutritional makeup and cultural/demographic impact, as well as food fads, taboos, additives, and labeling. (view table of contents)
Editions
Hardcover
Book cover for 9780521402149 Book cover for 9780521402163
 
The price comparison is for this edition
from Cambridge Univ Pr (October 9, 2000)
9780521402163 | details & prices | 2153 pages | 9.00 × 10.75 × 4.75 in. | 12.05 lbs | List price $120.00
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
from Cambridge Univ Pr (September 1, 2000)
9780521402149 | details & prices | List price $55.01
This edition also contains Kisisi: Our Langauge: the Story of Colin and Sadiki
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Paperback
Book cover for 9780521402156
 
from Cambridge Univ Pr (September 1, 2000)
9780521402156 | details & prices | List price $22.01
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Miscellaneous
Book cover for 9780511074134
 
from Cambridge Univ Pr (June 9, 2006)
9780511074134 | details & prices | List price $0.04

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