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The Cambridge World History of Food
By Kriemhild Conee Ornelas (editor) and Kenneth F. Kiple (editor)
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Bibliographic Detail
Publisher Cambridge Univ Pr
Publication date September 1, 2000
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780521402156
ISBN-10 0521402158
Availability§ Publication Cancelled
Original list price $22.01
Other format details university press
§As reported by publisher
Summaries and Reviews
Summary
'This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders.'--'Outstanding Reference Sources,' American Libraries, May 2001.Examines the history of food and nutrition, covering all foods that are hunted, gathered, cultivated, and domesticated; their nutritional makeup and cultural/demographic impact; as well as food fads, taboos, additives, and labeling. (view table of contents)
Editions
Hardcover
Book cover for 9780521402149 Book cover for 9780521402163
 
from Cambridge Univ Pr (October 9, 2000)
9780521402163 | details & prices | 2153 pages | 9.00 × 10.75 × 4.75 in. | 12.05 lbs | List price $120.00
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
from Cambridge Univ Pr (September 1, 2000)
9780521402149 | details & prices | List price $55.01
This edition also contains Kisisi: Our Langauge: the Story of Colin and Sadiki
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Paperback
Book cover for 9780521402156
 
The price comparison is for this edition
from Cambridge Univ Pr (September 1, 2000)
9780521402156 | details & prices | List price $22.01
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Miscellaneous
Book cover for 9780511074134
 
from Cambridge Univ Pr (June 9, 2006)
9780511074134 | details & prices | List price $0.04

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