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By
Kriemhild Conee Ornelas (editor) and
Kenneth F. Kiple (editor)
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Jump down to see edition details for The Cambridge World History of Food: Hardcover | Paperback | Miscellaneous
Jump down to see edition details for Kisisi: Our Langauge: the Story of Colin and Sadiki: Hardcover
Jump down to see edition details for Kisisi: Our Langauge: the Story of Colin and Sadiki: Hardcover
Bibliographic Detail
Publisher
Cambridge Univ Pr
Publication date
September 1, 2000
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780521402149
ISBN-10
052140214X
Availability§
Publication Cancelled
Original list price
$55.01
Other format details
university press
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Botany of Desire | A History of Food | Food | The Cambridge World History of Food | The Oxford Companion to Food | The Oxford Companion to Food | The Food History Reader | Food in History | Food
The Botany of Desire | A History of Food | Food | The Cambridge World History of Food | The Oxford Companion to Food | The Oxford Companion to Food | The Food History Reader | Food in History | Food
Summaries and Reviews
Summary
'This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders.'--'Outstanding Reference Sources,' American Libraries, May 2001.Examines the history of food and nutrition, covering all foods that are hunted, gathered, cultivated, and domesticated; their nutritional makeup and cultural/demographic impact; as well as food fads, taboos, additives, and labeling.
(view table of contents)Editions
Editions for the work The Cambridge World History of Food
Hardcover
from Cambridge Univ Pr (October 9, 2000)
9780521402163 | details & prices | 2153 pages | 9.00 × 10.75 × 4.75 in. | 12.05 lbs | List price $120.00
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
The price comparison is for this edition
from Cambridge Univ Pr (September 1, 2000)
9780521402149 | details & prices | List price $55.01
This edition also contains Kisisi: Our Langauge: the Story of Colin and Sadiki
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
This edition also contains Kisisi: Our Langauge: the Story of Colin and Sadiki
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Paperback
from Cambridge Univ Pr (September 1, 2000)
9780521402156 | details & prices | List price $22.01
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Miscellaneous
from Cambridge Univ Pr (June 9, 2006)
9780511074134 | details & prices | List price $0.04
Editions for the work Kisisi: Our Langauge: the Story of Colin and Sadiki
Hardcover
The price comparison is for this edition
With Kenneth F. Kiple (other contributor), Kriemhild Conee Ornelas (other contributor) |
from Cambridge Univ Pr (September 1, 2000); titled "The Cambridge World History of Food"
9780521402149 | details & prices | List price $55.01
This edition also contains The Cambridge World History of Food
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
This edition also contains The Cambridge World History of Food
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
With Robert Audi (other contributor) |
from Cambridge Univ Pr (September 1, 1995); titled "The Cambridge Dictionary of Philosophy"
9780521402248 | details & prices | 882 pages | 7.50 × 10.25 × 2.25 in. | 3.95 lbs | List price $90.00
This edition also contains The Cambridge Dictionary of Philosophy
About: Provides biographical entries for eastern and western philosophers, and covers philosophical terms and topics
This edition also contains The Cambridge Dictionary of Philosophy
About: Provides biographical entries for eastern and western philosophers, and covers philosophical terms and topics
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