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The Cambridge World History of Food
By Kriemhild Conee Ornelas (editor) and Kenneth F. Kiple (editor)
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Jump down to see edition details for The Cambridge World History of Food: Hardcover | Paperback | Miscellaneous
Jump down to see edition details for Kisisi: Our Langauge: the Story of Colin and Sadiki: Hardcover
Bibliographic Detail
Publisher Cambridge Univ Pr
Publication date September 1, 2000
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780521402149
ISBN-10 052140214X
Availability§ Publication Cancelled
Original list price $55.01
Other format details university press
§As reported by publisher
Summaries and Reviews
Summary
'This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders.'--'Outstanding Reference Sources,' American Libraries, May 2001.Examines the history of food and nutrition, covering all foods that are hunted, gathered, cultivated, and domesticated; their nutritional makeup and cultural/demographic impact; as well as food fads, taboos, additives, and labeling. (view table of contents)
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Hardcover
Book cover for 9780521402149 Book cover for 9780521402163
 
from Cambridge Univ Pr (October 9, 2000)
9780521402163 | details & prices | 2153 pages | 9.00 × 10.75 × 4.75 in. | 12.05 lbs | List price $120.00
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
The price comparison is for this edition
from Cambridge Univ Pr (September 1, 2000)
9780521402149 | details & prices | List price $55.01
This edition also contains Kisisi: Our Langauge: the Story of Colin and Sadiki
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Paperback
Book cover for 9780521402156
 
from Cambridge Univ Pr (September 1, 2000)
9780521402156 | details & prices | List price $22.01
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
Miscellaneous
Book cover for 9780511074134
 
from Cambridge Univ Pr (June 9, 2006)
9780511074134 | details & prices | List price $0.04
Hardcover
Book cover for 9780521402149 Book cover for 9780521402248
 
The price comparison is for this edition
With Kenneth F. Kiple (other contributor), Kriemhild Conee Ornelas (other contributor) | from Cambridge Univ Pr (September 1, 2000); titled "The Cambridge World History of Food"
9780521402149 | details & prices | List price $55.01
This edition also contains The Cambridge World History of Food
About: 'This outstanding work of scholarship explains what we eat and why we eat it.
With Robert Audi (other contributor) | from Cambridge Univ Pr (September 1, 1995); titled "The Cambridge Dictionary of Philosophy"
9780521402248 | details & prices | 882 pages | 7.50 × 10.25 × 2.25 in. | 3.95 lbs | List price $90.00
This edition also contains The Cambridge Dictionary of Philosophy
About: Provides biographical entries for eastern and western philosophers, and covers philosophical terms and topics

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