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By
Jamie Goode
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Univ of California Pr
Publication date
September 27, 2016
Pages
224
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780520292246
ISBN-10
0520292243
Dimensions
0 by 8.50 by 6.85 in.
Original list price
$29.95
Other format details
university press
Amazon.com says people who bought this book also bought:
Neuroenology: How the Brain Creates the Taste of Wine | The Dirty Guide to Wine: Following Flavor from Ground to Glass | French Wine | Volcanic Wines | But First, Champagne | Terroir and Other Myths of Winegrowing | Champagne | The Science of Wine | The History of Wine in 100 Bottles
Neuroenology: How the Brain Creates the Taste of Wine | The Dirty Guide to Wine: Following Flavor from Ground to Glass | French Wine | Volcanic Wines | But First, Champagne | Terroir and Other Myths of Winegrowing | Champagne | The Science of Wine | The History of Wine in 100 Bottles
Summaries and Reviews
Amazon.com description: Product Description:
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts.
Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
Editions
Hardcover
The price comparison is for this edition
from Univ of California Pr (September 27, 2016)
9780520292246 | details & prices | 224 pages | List price $29.95
About: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.
About: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.
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