Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and ÃÂalienÃ¢ÂÂ in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of ÃÂbecoming salmonÃ¢ÂÂ that emerge as a result.
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