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Ethical Eating in the Postsocialist and Socialist World
By Melissa L. Caldwell (editor), Jakob A. Klein (editor) and Yuson Jung (editor)
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Bibliographic Detail
Publisher Univ of California Pr
Publication date February 21, 2014
Pages 237
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780520277403
ISBN-10 0520277406
Dimensions 0.75 by 6.25 by 9.25 in.
Weight 1 lbs.
Original list price $65.00
Other format details university press
Subjects
COOKING / Regional & Ethnic / General
SOCIAL SCIENCE / Anthropology / General
Cooking
Food consumption; Moral and ethical aspects.
Food; Social aspects.
Food; Moral and ethical aspects.
Summaries and Reviews
Editions
Hardcover
Book cover for 9780520277403
 
The price comparison is for this edition
With Jakob A. Klein (other contributor), Yuson Jung (other contributor) | from Univ of California Pr (February 21, 2014)
9780520277403 | details & prices | 237 pages | 6.25 × 9.25 × 0.75 in. | 1.00 lbs | List price $65.00

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