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By
Jamie Goode
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Bibliographic Detail
Publisher
University of California Press
Publication date
September 4, 2018
Pages
240
Binding
Hardcover
ISBN-13
9780520276901
ISBN-10
0520276906
Dimensions
1 by 5.50 by 8.25 in.
Weight
0.90 lbs.
Original list price
$24.95
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe | The Wines of Northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Classic Wine Library) | Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology | Tasting the Past: The Science of Flavor and the Search for the Origins of Wine | Wine Folly: Magnum Edition: The Master Guide | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Neuroenology: How the Brain Creates the Taste of Wine | The Science of Wine | Authentic Wine
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe | The Wines of Northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Classic Wine Library) | Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology | Tasting the Past: The Science of Flavor and the Search for the Origins of Wine | Wine Folly: Magnum Edition: The Master Guide | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Neuroenology: How the Brain Creates the Taste of Wine | The Science of Wine | Authentic Wine
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