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By
Sam Harrop and
Jamie Goode
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Bibliographic Detail
Publisher
Univ of California Pr
Publication date
September 15, 2011
Pages
259
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780520265639
ISBN-10
0520265637
Dimensions
1 by 7.50 by 10.50 in.
Weight
1.70 lbs.
Original list price
$45.00
Other format details
university press
Amazon.com says people who bought this book also bought:
Wine and Culture | Natural Wine | Voodoo Vintners | Postmodern Winemaking | The Drops of God 1 | Biodynamic, Organic and Natural Winemaking | The Battle for Wine and Love | Naked Wine
Wine and Culture | Natural Wine | Voodoo Vintners | Postmodern Winemaking | The Drops of God 1 | Biodynamic, Organic and Natural Winemaking | The Battle for Wine and Love | Naked Wine
Summaries and Reviews
Amazon.com description: Product Description:
ÂA great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start.âÂHuffington Post
ÂThis is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future.âÂWine And Spirits
Naturalness is a hot topic in the wine world. But what exactly is a Ânatural wineâ? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wineâs diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex conceptsÂterroir, biodynamics, and sustainabilityÂin clear language. They also discuss topics including cultured and wild yeasts, wine Âfaults,â the carbon footprint of the wine industry, Ânaturalâ as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.
ÂThis is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future.âÂWine And Spirits
Naturalness is a hot topic in the wine world. But what exactly is a Ânatural wineâ? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wineâs diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex conceptsÂterroir, biodynamics, and sustainabilityÂin clear language. They also discuss topics including cultured and wild yeasts, wine Âfaults,â the carbon footprint of the wine industry, Ânaturalâ as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.
Editions
Hardcover
The price comparison is for this edition
With Jamie Goode |
from Univ of California Pr (September 15, 2011)
9780520265639 | details & prices | 259 pages | 7.50 × 10.50 × 1.00 in. | 1.70 lbs | List price $45.00
About: ÂA great primer.
About: ÂA great primer.
Paperback
With Jamie Goode |
Reprint edition from Univ of California Pr (February 12, 2013)
9780520275751 | details & prices | 259 pages | 7.00 × 10.50 × 1.00 in. | 1.20 lbs | List price $24.95
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