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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Univ of California Pr
Publication date
May 1, 2006
Pages
318
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780520243774
ISBN-10
0520243773
Dimensions
1.50 by 8 by 10 in.
Weight
2.15 lbs.
Original list price
$38.95
Other format details
university press
Amazon.com says people who bought this book also bought:
Lessons in Wine Service From Charlie Trotter | Daring Pairings | Lessons in Service from Charlie Trotter | What to Drink With What You Eat | The Wine Bible | The Oxford Companion to Wine | The World Atlas of Wine | The Sommelier Prep Course | Drinks
Lessons in Wine Service From Charlie Trotter | Daring Pairings | Lessons in Service from Charlie Trotter | What to Drink With What You Eat | The Wine Bible | The Oxford Companion to Wine | The World Atlas of Wine | The Sommelier Prep Course | Drinks
Summaries and Reviews
Summary
Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.
Editions
Hardcover
The price comparison is for this edition
from Univ of California Pr (May 1, 2006)
9780520243774 | details & prices | 318 pages | 8.00 × 10.00 × 1.50 in. | 2.15 lbs | List price $38.95
About: Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.
About: Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.
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