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By
Julia Child
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Random House Value Pub
Publication date
October 1, 1999
Pages
677
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780517207123
ISBN-10
0517207125
Dimensions
2 by 6.75 by 9.75 in.
Weight
2.65 lbs.
Availability§
Publisher Out of Business
Original list price
$13.99
§As reported by publisher
Summaries and Reviews
Summary
A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.
Editions
Hardcover
The price comparison is for this edition
from Random House Value Pub (October 1, 1999)
9780517207123 | details & prices | 677 pages | 6.75 × 9.75 × 2.00 in. | 2.65 lbs | List price $13.99
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
from Random House Inc (September 1, 1975)
9780394480718 | details & prices | 7.25 × 9.75 × 1.75 in. | 2.90 lbs | List price $39.95
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
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