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Interdisciplining Digital Humanities: Boundary Work in an Emerging Field
By
Julie Thompson Klein and
Cathy N. Davidson (foreword by)
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Bibliographic Detail
Publisher
Univ of Michigan Pr
Publication date
January 5, 2015
Pages
201
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780472052547
ISBN-10
0472052543
Dimensions
0.50 by 5.75 by 8.75 in.
Weight
0.75 lbs.
Original list price
$30.00
Other format details
university press
Amazon.com says people who bought this book also bought:
When to Use What Research Design | Debates in the Digital Humanities 2016 | Persuasive Games | Acting With Technology | The Structure of Scientific Revolutions | Selecting the Right Analyses for Your Data | Multiliteracies for a Digital Age
When to Use What Research Design | Debates in the Digital Humanities 2016 | Persuasive Games | Acting With Technology | The Structure of Scientific Revolutions | Selecting the Right Analyses for Your Data | Multiliteracies for a Digital Age
Summaries and Reviews
Editions
Hardcover
from Univ of Michigan Pr (January 5, 2015)
9780472072545 | details & prices | 201 pages | 6.00 × 9.00 × 0.75 in. | 0.95 lbs | List price $70.00
About: Interdisciplining Digital Humanities sorts through definitions and patterns of practice over roughly sixty-five years of work, providing an overview for specialists and a general audience alike.
About: Interdisciplining Digital Humanities sorts through definitions and patterns of practice over roughly sixty-five years of work, providing an overview for specialists and a general audience alike.
Paperback
The price comparison is for this edition
With Cathy N. Davidson (other contributor) |
from Univ of Michigan Pr (January 5, 2015)
9780472052547 | details & prices | 201 pages | 5.75 × 8.75 × 0.50 in. | 0.75 lbs | List price $30.00
With Melissa Clark |
from Berkley Pub Group (July 1, 1997); titled "A Kitchen Primer"
9780425157206 | details & prices | 4.00 × 7.00 × 1.00 in. | 0.30 lbs | List price $5.99
This edition also contains A Kitchen Primer
About: A complete, beginner's guide to the kitchen and the art of cookery furnishes practical information on kitchen equipment and tools, ingredients, cooking techniques, terms, equivalents and substitutions, recipes, and healthy, economical eating.
This edition also contains A Kitchen Primer
About: A complete, beginner's guide to the kitchen and the art of cookery furnishes practical information on kitchen equipment and tools, ingredients, cooking techniques, terms, equivalents and substitutions, recipes, and healthy, economical eating.
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