search for books and compare prices
By
Michael F. Nenes and
Joe Robbins (photographer)
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 3, 2006
Pages
564
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780471790846
ISBN-10
0471790842
Dimensions
0.75 by 8.25 by 9.75 in.
Weight
2.55 lbs.
Original list price
$86.65
Amazon.com says people who bought this book also bought:
International Cooking | International Cuisine | The Professional Chef | Nutrition for Foodservice and Culinary Professionals + Online Key | American Regional Cuisine | Food Presentation Secrets | Culinary Fundamentals | Garde Manger | Purchasing, Cost Control, and Menu Management for the Art Institutes
International Cooking | International Cuisine | The Professional Chef | Nutrition for Foodservice and Culinary Professionals + Online Key | American Regional Cuisine | Food Presentation Secrets | Culinary Fundamentals | Garde Manger | Purchasing, Cost Control, and Menu Management for the Art Institutes
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 edition from John Wiley & Sons Inc (March 3, 2006)
9780471790846 | details & prices | 564 pages | 8.25 × 9.75 × 0.75 in. | 2.55 lbs | List price $86.65
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.