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Bistro Laurent Tourondel: New American Bistro Cooking
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
October 15, 2007
Pages
286
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471758839
ISBN-10
0471758833
Dimensions
1.25 by 9.50 by 10.50 in.
Weight
3.20 lbs.
Original list price
$34.95
Amazon.com says people who bought this book also bought:
On Vegetables: Modern Recipes for the Home Kitchen | Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Taste & Technique | Bistronomy | Daniel Boulud's Cafe Boulud Cookbook | The Nomad Cookbook + The Nomad Cocktail Book | Fresh from the Market | Go Fish | French Bistro
On Vegetables: Modern Recipes for the Home Kitchen | Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Taste & Technique | Bistronomy | Daniel Boulud's Cafe Boulud Cookbook | The Nomad Cookbook + The Nomad Cocktail Book | Fresh from the Market | Go Fish | French Bistro
Summaries and Reviews
Summary
An acclaimed chef explains how home cooks can prepare the stylish, new-wave bistro fare that he has popularized in his BLT restaurants, presenting nearly 150 taste-tempting recipes, accompanied by suggested wine pairings, that include Adobo Marinated Hanger Steak, Curry-Kaffir Lime Chicken Pot Pie, Hazelnut Crunch Pumpkin Pie, and more.
Amazon.com description: Product Description:
Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (October 15, 2007)
9780471758839 | details & prices | 286 pages | 9.50 × 10.50 × 1.25 in. | 3.20 lbs | List price $34.95
About: An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.
About: An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.
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