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American Regional Cuisine
By Joel Robbins (photographer) and Michael F. Nenes
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date February 24, 2006
Pages 564
Binding Hardcover
Edition 2
Book category Adult Non-Fiction
ISBN-13 9780471682943
ISBN-10 0471682942
Dimensions 1.25 by 8 by 9.50 in.
Weight 2.60 lbs.
Availability§ Out of Print
Original list price $75.30
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!"
--From the Foreword by Chef Martin Yan, TV host of Yan Can Cook

This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking--from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This Second Edition features a wealth of fascinating history about each region, and more than forty color photographs showing cooking techniques and finished dishes.

American Regional Cuisine, Second Edition is both a goldmine of attention-getting recipes and a guidebook to the finest regional American cooking. It features over 250 savory and sweet recipes of the most popular and memorable dishes from eleven regional culinary traditions--including Cajun and Creole cuisine, Tex-Mex cuisine, and the cuisines of California and Hawaii. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style.

Everyone from professional chefs and culinary students to serious home cooks will find that the clear, easy-to-follow instructions leave nothing to chance when preparing these mouthwatering recipes.

Editions
Hardcover
Book cover for 9780471682943
 
The price comparison is for this edition
2 edition from John Wiley & Sons Inc (February 24, 2006)
9780471682943 | details & prices | 564 pages | 8.00 × 9.50 × 1.25 in. | 2.60 lbs | List price $75.30
About: "What follows is insight into, and details of, what makes each American culinary region unique.

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