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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 20, 2000
Pages
186
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780471358398
ISBN-10
0471358398
Dimensions
0.75 by 7.50 by 9 in.
Weight
0.75 lbs.
Original list price
$14.95
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Eat Your Way Around the World | The Math Chef | The Science Chef | The 50 States Activity Book | The 50 States | The Us History Cookbook | United States Coloring Book | Smart About the Fifty States | The United States of America
Eat Your Way Around the World | The Math Chef | The Science Chef | The 50 States Activity Book | The 50 States | The Us History Cookbook | United States Coloring Book | Smart About the Fifty States | The United States of America
Summaries and Reviews
Summary
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
(view table of contents)Amazon.com description: Product Description: Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois
The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois
The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho
Editions
Paperback
The price comparison is for this edition
from John Wiley & Sons Inc (March 20, 2000)
9780471358398 | details & prices | 186 pages | 7.50 × 9.00 × 0.75 in. | Rec. grade levels 3-4 | 0.75 lbs | List price $14.95
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Reinforced
from Demco Media (January 1, 2001); titled "United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States"
9780606196901 | details & prices | 7.75 × 9.25 × 0.75 in. | Rec. grade levels 3-4 | 1.10 lbs | List price $22.29
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Prebinding
Reprint edition from Paw Prints (August 11, 2008)
9781439522639 | details & prices | 186 pages | 7.50 × 9.50 × 0.75 in. | Rec. grade levels 3-4 | 1.14 lbs | List price $21.95
About: Take a Tasty Tour of America s 50 States 1.
About: Take a Tasty Tour of America s 50 States 1.
from Turtleback Books (March 1, 2001)
9780613273855 | details & prices | 8.00 × 9.75 × 0.75 in. | Rec. grade levels 3-4 | 1.15 lbs | List price $24.45
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
About: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
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