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The Chef's Companion: A Concise Dictionary of Culinary Terms
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
May 1, 1996
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780471287599
ISBN-10
0471287598
Dimensions
1 by 6.25 by 9.50 in.
Weight
1.25 lbs.
Availability§
Out of Print
Original list price
$55.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Dictionary of Culinary & Menu Terms (Wordsworth Reference) | The Chef's Companion | The Flavor Bible
Dictionary of Culinary & Menu Terms (Wordsworth Reference) | The Chef's Companion | The Flavor Bible
Summaries and Reviews
Amazon.com description: Product Description: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Editions
Hardcover
With Dimitra P. Konstantakopoulou, Panagiotis E. Petrakis |
from Van Nostrand Reinhold (May 1, 1996); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442022488 | details & prices | 316 pages | 6.25 × 9.25 × 1.25 in. | 1.30 lbs | List price $41.95
This edition also contains Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
This edition also contains Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
The price comparison is for this edition
2 edition from John Wiley & Sons Inc (May 1, 1996); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780471287599 | details & prices | 6.25 × 9.50 × 1.00 in. | 1.25 lbs | List price $55.00
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
from John Wiley & Sons Inc (September 1, 1986); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442278465 | details & prices | 6.25 × 9.50 × 0.75 in. | 0.95 lbs | List price $29.95
About: Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
About: Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
Paperback
from Van Nostrand Reinhold (September 1, 1995); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442020026 | details & prices | List price $19.95
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