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Ice Carving Made Easy
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date May 31, 1994
Binding Paperback
Edition 2
Book category Adult Non-Fiction
ISBN-13 9780471285700
ISBN-10 0471285706
Dimensions 0.25 by 8.50 by 11 in.
Original list price $81.95
Amazon.com says people who bought this book also bought:
Ice Sculpting the Modern Way | Ice Sculpture Techniques | Practical Ice Carving
Summaries and Reviews
Amazon.com description: Product Description: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.

Editions
Hardcover
Book cover for 9780060163105
 
With Rick Marzullo O'Connell | Sprl/rgbnd edition from Harpercollins (February 1, 1991); titled "365 Easy Italian Recipes. a John Boswell Associates Book"
9780060163105 | details & prices | 7.50 × 10.00 × 1.25 in. | 1.20 lbs | List price $18.95
This edition also contains 365 Easy Italian Recipes. a John Boswell Associates Book
About: Provides recipes for antipasto, soups, pasta, poultry, seafood, meat, vegetables, breads, salads, and desserts
Paperback
Book cover for 9780442015077 Book cover for 9780471285700
 
The price comparison is for this edition
2 edition from John Wiley & Sons Inc (May 31, 1994)
9780471285700 | details & prices | 8.50 × 11.00 × 0.25 in. | 0.95 lbs | List price $81.95
About: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
With Gregory D. Mele, Nicole Allen | 2nd edition from Van Nostrand Reinhold (May 1, 1994)
9780442015077 | details & prices | 9.00 × 11.00 × 0.25 in. | 0.90 lbs | List price $34.95
This edition also contains The Book of Historic Fashion: A Newcomer's Guide to Medieval Clothing 1300 - 1450
About: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
With Dina R. Jewell, C. Thomas Jewell | from Bantam Books (February 1, 1989); titled "The Oat and Wheat Bran Health Plan"
9780553282122 | details & prices | List price $4.95
This edition also contains The Oat and Wheat Bran Health Plan
With David Hemenway (other contributor), Ryan Jacobson | from Natl Restaurant Assn (June 1, 1970)
9780318158440 | details & prices | List price $13.75
This edition also contains Eagle in the Sky: An Interactive Adventure
About: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
Revised edition from Radio City Book Store (June 1, 1970)
9780911202106 | details & prices | List price $13.75
About: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.
from Radio City Book Store List price $15.00
About: "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form.

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