search for books and compare prices
The Baker's Manual
By
Award Publications Limited (corporate author) and
Joseph Amendola
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for The Baker''s Manual: Paperback
Jump down to see edition details for My Big Book of Rhymes: Hardcover | Paperback
Jump down to see edition details for My Big Book of Rhymes: Hardcover | Paperback
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
December 1, 1992
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780471284673
ISBN-10
047128467X
Dimensions
0.75 by 6.25 by 9.50 in.
Weight
1.05 lbs.
Availability§
Out of Print
Original list price
$44.05
§As reported by publisher
Amazon.com says people who bought this book also bought:
Bakers' Manual for Quantity Baking and Pastry Making | Understanding Baking | I'm Just Here for More Food | Professional Baking | Baking and Pastry | Ratio | The Pastry Chef's Companion | The Professional Pastry Chef | How Baking Works
Bakers' Manual for Quantity Baking and Pastry Making | Understanding Baking | I'm Just Here for More Food | Professional Baking | Baking and Pastry | Ratio | The Pastry Chef's Companion | The Professional Pastry Chef | How Baking Works
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastriesâall the baked goods you will ever be called upon to make.
Editions
Editions for the work The Baker''s Manual
Paperback
With Jennifer Birkett |
4th edition from Van Nostrand Reinhold (December 1, 1992)
9780442009977 | details & prices | 6.00 × 9.00 × 0.75 in. | 1.00 lbs | List price $32.95
This edition also contains Samuel Beckett: Undoing Time
About: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
This edition also contains Samuel Beckett: Undoing Time
About: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
The price comparison is for this edition
With Award Publications Limited (other contributor) |
from John Wiley & Sons Inc (December 1, 1992); titled "The Baker's Manual"
9780471284673 | details & prices | 6.25 × 9.50 × 0.75 in. | 1.05 lbs | List price $44.05
This edition also contains My Big Book of Rhymes
About: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
This edition also contains My Big Book of Rhymes
About: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
Editions for the work My Big Book of Rhymes
Hardcover
from Award Pubns Ltd (December 15, 2014); titled "My Big Book of Rhymes: An Enchanting Anthology of over 100 Traditional Rhymes to Enjoy and Treasure"
9781782700524 | details & prices | 93 pages | 8.25 × 11.00 × 0.75 in. | 1.44 lbs | List price $16.50
About: My Big Book of Rhymes An enchanting anthology of over 100 traditional nursery rhymes to treasure and enjoy.
About: My Big Book of Rhymes An enchanting anthology of over 100 traditional nursery rhymes to treasure and enjoy.
Paperback
The price comparison is for this edition
With Joseph Amendola |
from John Wiley & Sons Inc (December 1, 1992); titled "The Baker's Manual"
9780471284673 | details & prices | 6.25 × 9.50 × 0.75 in. | 1.05 lbs | List price $44.05
This edition also contains The Baker''s Manual
About: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
This edition also contains The Baker''s Manual
About: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.