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The Science of Cooking: Every Question Answered to Perfect Your Cooking | French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts | The Baker's Manual | BakeWise | Culinary Reactions | The Book of Yields | How Baking Works
This edition also contains Stuff You Already Know: And Every College Student Should
About: Understanding Baking [paperback] Amendola, Joseph,Lundberg, Donald [Sep 01, 1992]
This edition also contains David and Goliath: A See and Say Story Book
About: This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
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