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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
January 24, 1996
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780471117797
ISBN-10
047111779X
Dimensions
0.25 by 7.75 by 9.25 in.
Weight
0.65 lbs.
Original list price
$16.00
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Science Experiments You Can Eat | The Math Chef | The Healthy Body Cookbook | The Science Chef | Kitchen Science Lab for Kids | The Us History Cookbook | National Geographic Kids Cookbook | Amazing Kitchen Chemistry Projects You Can Build Yourself | The United States Cookbook
Science Experiments You Can Eat | The Math Chef | The Healthy Body Cookbook | The Science Chef | Kitchen Science Lab for Kids | The Us History Cookbook | National Geographic Kids Cookbook | Amazing Kitchen Chemistry Projects You Can Build Yourself | The United States Cookbook
Summaries and Reviews
Summary
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from John Wiley & Sons Inc (January 24, 1996)
9780471117797 | details & prices | 7.75 × 9.25 × 0.25 in. | Rec. grade levels 4-6 | 0.65 lbs | List price $16.00
About: Describes experiments related to foods typical of fourteen countries, and provides a recipe for a complete meal from each country
About: Describes experiments related to foods typical of fourteen countries, and provides a recipe for a complete meal from each country
Prebinding
Reprint edition from Paw Prints (April 25, 2008)
9781435265950 | details & prices | 7.50 × 9.50 × 0.75 in. | Rec. grade levels 4-6 | 1.06 lbs | List price $21.95
About: Discover the delicious answers as you satisfy your hunger for science!
About: Discover the delicious answers as you satisfy your hunger for science!
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