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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date January 24, 1996
Binding Paperback
Book category Juvenile Non-Fiction
ISBN-13 9780471117797
ISBN-10 047111779X
Dimensions 0.25 by 7.75 by 9.25 in.
Weight 0.65 lbs.
Original list price $16.00
Other format details juvenile
Summaries and Reviews
Summary
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food. (view table of contents)
Editions
Paperback
Book cover for 9780471117797
 
The price comparison is for this edition
from John Wiley & Sons Inc (January 24, 1996)
9780471117797 | details & prices | 7.75 × 9.25 × 0.25 in. | Rec. grade levels 4-6 | 0.65 lbs | List price $16.00
About: Describes experiments related to foods typical of fourteen countries, and provides a recipe for a complete meal from each country
Prebinding
Book cover for 9781435265950
 
Reprint edition from Paw Prints (April 25, 2008)
9781435265950 | details & prices | 7.50 × 9.50 × 0.75 in. | Rec. grade levels 4-6 | 1.06 lbs | List price $21.95
About: Discover the delicious answers as you satisfy your hunger for science!

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