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Techniques of Healthy Cooking
By
Culinary Institute of America (corporate author)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
February 4, 2013
Pages
560
Binding
Hardcover
Edition
4th
Book category
Adult Non-Fiction
ISBN-13
9780470635438
ISBN-10
0470635436
Dimensions
1.50 by 8.75 by 11.25 in.
Weight
4.54 lbs.
Original list price
$75.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
4th edition from John Wiley & Sons Inc (February 4, 2013)
9780470635438 | details & prices | 560 pages | 8.75 × 11.25 × 1.50 in. | 4.54 lbs | List price $75.00
Pck har/ps edition from John Wiley & Sons Inc (November 23, 2010)
9781118029930 | details & prices | 578 pages | 8.75 × 10.75 × 1.50 in. | 4.80 lbs | List price $71.00
3 edition from John Wiley & Sons Inc (November 19, 2007)
9780470052327 | details & prices | 578 pages | 8.50 × 11.00 × 1.25 in. | 4.75 lbs | List price $65.00
About: Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.
About: Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.
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