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Nutrition for Foodservice and Culinary Professionals
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Jump down to see edition details for: Hardcover | Paperback | Miscellaneous
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date June 29, 2009
Pages 210
Binding Paperback
Edition 7 stg
Book category Adult Non-Fiction
ISBN-13 9780470285473
ISBN-10 0470285478
Dimensions 0.50 by 8.50 by 10.75 in.
Availability§ Out of Print
Original list price $63.90
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Editions
Hardcover
Book cover for 9780470052426 Book cover for 9780471312765 Book cover for 9780471347774 Book cover for 9780471419778 Book cover for 9780471599760 Book cover for 9781119148494
 
9 edition from John Wiley & Sons Inc (September 13, 2016)
9781119148494 | details & prices | 465 pages | 9.00 × 11.25 × 0.75 in. | 2.96 lbs | List price $129.25
7 har/cdr edition from John Wiley & Sons Inc (March 6, 2009)
9780470052426 | details & prices | 634 pages | 8.75 × 11.25 × 3.95 in. | 3.90 lbs | List price $143.45
6 edition from John Wiley & Sons Inc (February 24, 2006)
9780471599760 | details & prices | 668 pages | 7.75 × 9.50 × 1.25 in. | 2.90 lbs | List price $106.50
About: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
5 pck edition from John Wiley & Sons Inc (March 10, 2003)
9780471312765 | details & prices | 638 pages | 7.50 × 9.25 × 1.75 in. | 3.35 lbs | List price $85.20
About: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet.
5th edition from John Wiley & Sons Inc (March 10, 2003)
9789990062106 | details & prices | List price $0.02
5 sub edition from John Wiley & Sons Inc (March 1, 2003)
9780471419778 | details & prices | 638 pages | 7.50 × 9.50 × 1.50 in. | 2.78 lbs | List price $90.90
About: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet.
from John Wiley & Sons Inc (August 1, 2000)
9780471347774 | details & prices | 574 pages | 7.50 × 9.25 × 1.25 in. | 2.55 lbs | List price $67.45
This edition also contains La Puissance De L'intelligible: La Theorie Plotinienne Des Formes Au Miroir De L'heritage Medioplatonicien
About: The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum.
Paperback
Book cover for 9780470285473 Book cover for 9781118507216 Book cover for 9781119271772
 
With Karen E. Drummond | 9 stu stg edition from John Wiley & Sons Inc (June 7, 2016)
9781119271772 | details & prices | List price $51.15
8 stg edition from John Wiley & Sons Inc (March 18, 2013)
9781118507216 | details & prices | 207 pages | 8.25 × 10.50 × 0.50 in. | 0.95 lbs | List price $51.15
The price comparison is for this edition
7 stg edition from John Wiley & Sons Inc (June 29, 2009)
9780470285473 | details & prices | 210 pages | 8.50 × 10.75 × 0.50 in. | 0.96 lbs | List price $63.90
About: Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
Miscellaneous
With Karen E. Drummond | 7 edition from John Wiley & Sons Inc (June 22, 2009)
9780470320112 | details & prices | 608 pages | List price $70.50
7 edition from John Wiley & Sons Inc (May 4, 2009)
9780470405741 | details & prices | 680 pages | List price $89.95
6 edition from John Wiley & Sons Inc (April 14, 2006)
9780470073513 | details & prices | List price $96.95

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