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Restaurant Success by the Numbers | Lessons in Service from Charlie Trotter | Running a Restaurant for Dummies | Setting the Table | Waiter & Waitress Training | Remarkable Service | At Your Service | ServSafe Alcohol | Restaurant Owners Uncorked
Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.
About: As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service.
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